phone

Sazon Latino Restaurant (386) 256-4809
An arepa is a dish made of ground corn dough or cooked flour, very prominent in the cuisine of Colombia and Venezuela, some varieties are: yellow cheese, pulled beef, Guayanés cheese and Reina (chicken salad with avocado mayonnaise).
An arepa is a dish made of ground corn dough or cooked flour, very prominent in the cuisine of Colombia and Venezuela, some varieties are: yellow cheese, pulled beef, Guayanés cheese and Reina (chicken salad with avocado mayonnaise).
Chupe is a generic term used in South America to a variety of stew, in this case made with chicken, potatoes, cheese and milk.
The best Combination ever, Half a cuban sandwich served with black beans and rice, a complete meal for the best price, all fresh and authentic, only at Sazon Latino Restaurant.
The best healthy Combination ever, Half a cuban sandwich served with Sazon Salad, a complete meal for the best price, all fresh and authentic, only at Sazon Latino Restaurant.
A Cuban sandwich is a variation of a ham and cheese originally created in cafes catering to Cuban workers in Cuba and in the early Cuban immigrant communities of Florida. The sandwich is made with ham, roasted pork, Swiss cheese, pickles, mustard, and sometimes salami on Cuban bread.
An empanada is a stuffed bread or pastry baked or fried, made by folding dough or bread around stuffing, which usually consists of a variety of meat, cheese among others.
Quesillo or better know as Flan, Quesillo refers to a type of dessert made with eggs, condensed milk, and caramel, similar to Crème Caramel.
Only fresh ingredients! made from real fruit and real sugar, no additives or preservatives, 100 % Fruit Juice only at Sazon Latino Restaurant
Pabellon: is a traditional Venezuelan dish, the local version of the rice and beans combination found throughout the Caribbean. It is a plate of rice, shredded beef and stewed black beans that is considered by many to be the Venezuelan national dish. Common additions include tajadas (fried plantain slices) or a fried egg.
Patacones are fried plantain slices, topped with shredded beef, coleslaw salad, cheese, and thousand island dressing, and are a popular side dish in many Latin American countries. They are known as patacón Venezuelan cuisine among others.
Pork Chop, served with black beans, white rice and sweet plantains, excellent combination for a full meal.
A Mix of Greens, Onion, Cherry tomatoes, coleslaw, avocado, radish and dressing with extra virgin olive oil, balsamic vinaigrette and ranch dressing. We use only fresh vegetables , not canned.
Tamales, is a traditional Mesoamerican dish made of masa (a starchy dough, usually corn-based), which is steamed or boiled in a leaf wrapper, Tamales are filled with chicken.
A Tequeño is a spear of bread dough with queso blanco (white cheese) in the middle. It is formed into a breadstick and then usually fried. It is one of the most popular Venezuelan and Colombian snack foods.
Tres Leches is a sponge cake in some recipes, a butter cake, soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream.

TRIPADVISOR

Sazon Latino Restaurant

722 Mason Ave
Daytona Beach, FL 32117

About us

Sazon Latino Restaurant is a family owned restaurant with more than 12 years of cater experience for groups, from the corporate level to familiar events. Sazon Latino Restaurant arrives at the city of Daytona Beach with a dream to share with their clients the variety of flavors, textures and scents that Latin American food offers, in an pleasant and cozy atmosphere making you feel like in grandmother’s house.
All the foods are made from scratch, using simple and fresh ingredients without the use of additives or preservatives, elaborate it the same day or in small batches to keep the freshness and properties of such, also in the same way taking care of the quality of the products that we offered, just like home.

 

our Services

  • Our Services
    We are a Latin American Food Restaurant located in Daytona Beach Area which gives customers full...
Read more

Sazon Latino Restaurant Latin American food

Monday to Saturday from 11:00 am - 4:00 pm Call ahead and place your to-go order 386 256-4809


View Larger Map